12 July, 2011

Garlic chutney for Reema

Reems.. a quick call to my chithi dearest and here the recipe is. Statutory warning - Love for garlic is a must! I will post a picture when I make it - but here's the recipe.

This chutney apparently can be made 2 ways -

All you need is Cloves of garlic peeled. Chilli powder. Gingelly oil. Powdered salt.

* Run your cloves of peeled garlic in a blender till they are just itty-bitty bits. Add salt, chilli powder and gingelly oil and mix well. Close container and allow the garlic to soak in the oil and spices for half an hour. Serve with Idly, Dosai and Curd rice. Can be kept for 5 days refrigerated.

**Run your cloves of peeled garlic in a blender till they are just itty-bitty bits. In a frying pan, saute the garlic for a while till the raw garlic smell is no more. Then add salt, chilli powder and if need be, more oil. Best consumed within a day.

Eating a clove of garlic everyday helps the heart stay healthy.

1 comment:

The Wandering Minstrel said...

this is so awesome! im gonna make it and its just perfect time coz i bought a whole load of garlic only two days back!

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